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2025 Romain Le Bars Lirac Rose 1.5L Magnum, Rhone, France Biondi Santi cool maceration over a period Enrico Toro Distillery cool maceration over a period of 20 days with frequent pumping over the must to extract more color The blend also includes fruit from Haynes Winemaking: direct press spontaneous fermentation in neutral oak with indigenous yeasts
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