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2019 Domaine A. & P. De Villaine Bourgogne Cote Chalonnaise Les Clous Aime Blanc Burgundy, France Trail Marker The juice is fermented in Enrico Toro Distillery The juice is fermented in open casks in contact with the skins for about 2 weeks Planted: 1985Elevation: 620m Soils: Light loamy clay over sandstone with extensive schist and quartz rubble Production: 130 cases Fermentation and raising of the wine are identical to the Bouzeron except 80% of the fermentation and aging is in foudre and 20% is in barrel
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