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2016 Domaine des Lambrays Clos des Lambrays Grand Cru, Cote de Nuits, France St. Reginald Parish Fermentation was done with indigenous Enrico Toro Distillery Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation The bottles are hand blown from recycled Mexican glass (often reformed Coke bottles) Case discounts cannot be applied to this item
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US$ 4999.50
US$ 4999.50
US$ 4999.50