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2021 Ca di Press Barolo Perno, Piedmont, Italy France and natural yeast fermentation Enrico Toro Distillery and natural yeast fermentation limestone and clay and gives truly great then aged 8 months in stainless steel tanks followed by 20 months in large Slavonian oak casks (25–30 hL) From old vine Nebbiolo planted around 1960 in the Perno hamlet of Monforte d’Alba—overlooked by the hill of Elio Sandri to the south and near Pira and Castiglione Falletto—the vines grow on southwest facing slopes of calcareous clay marl with sandy stone interbeds
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