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Chinola Passion Fruit Liqueur Pendleton Midnight Le Rocher uses sugarcane syrup brea Le Rocher uses sugarcane syrup — juice that is first boiled down to concentrate the sugars before fermentation A unique handcrafted gin from Greece Wine Enthusiast's Kara Newman scored it a remarkable 98 points — the highest liqueur rating that publication had given in seven years — calling it "absolutely delicious sour citrus
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