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2020 Padelletti Rosso di Montalcino,Tuscany, Italy Camille Thiriet with vine age at and Enrico Toro Distillery with vine age at and over 100 years and fermented in oak (about 10–12% new) the Sangiovese is de stemmed and lightly crushed before being put into cement vats The fermentations are always with native yeasts and the macerations are done in cement
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