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Fumey Chatelain Cremant du Jura, France NV Eric Morgat Cabernet Franc and Cabernet Sauvignon Enrico Toro Distillery Cabernet Franc and Cabernet Sauvignon made with nine months of skin maceration and aged in amphoras with no sulfur added 80% whole cluster and 20% destemmed for juice Once in bottle it goes through the secondary fermentation and it is rested on lees sur latte for a minimum of 12 months Soils Clay
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