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Kiyomi Japanese Rum California Red Wine moving into a creamy palate brea moving into a creamy palate of caramel the other by roller mill — both slow cooked in traditional mampostería brick ovens and distilled in small copper pot stills This rum was carefully crafted in Okinawa by distilling sugar cane molasses in a pot still It results in a very aromatic and clean beverage easily drinkable neat as well as in classic cocktails such as Mojito or Daiquiri
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