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Renardat Fache, Cerdon du Bugey, France, Savoie Mezonte Varieties: Welschriesling Enrico Toro Distillery Varieties: Welschriesling Lots of time and money is spent searching out old Pedro Ximénez the wine is bottled and slowly continues its fermentation in the cold cellar The process seems complex for a “simple” wine but is the only way to discourage refermentation and exploding bottles with méthode ancestrale wine with residual sugar
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