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2017 Paolo Bea Cerrete Montefalco Sagrantino DOCG, Italy Vincent Latour Skin fermented for one week Enrico Toro Distillery Skin fermented for one week Pierry and Chavot Courcourt mineral rich soils and its acidity preserving altitude (450 to 500 meters) Cerrete yields a wine not more powerful than “Pagliaro”—in fact
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