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St. Germain Elderflower Liqueur Top Trending farming only 40 hectares of brea farming only 40 hectares of hand cut cane and fermenting for a full 72 hours before distillation — longer than most of their neighbors Entering the second barrel at a low 100 proof allows more of the sweet wood sugars to dissolve into the whiskey Production is genuinely seasonal: wild elderflower blossoms are hand picked in the French Alps and Savoie over a three to four week window each spring passion fruit
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