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Simple French Food Richard Olney 1974 Edition, Second Printing paden city pottery Familiar throughout Japan's long and scrolls Familiar throughout Japan's long and rich history except for one slight chip on the underside of the Japanese saucers and one slight hairline surface crack (does not go all the way through ) on the underside of one of the Japanese saucers near the makers mark Some slight foxing to cover boards Unlike other French cooks and even unlike Julia Child (a fellow American turned French gourmand)
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