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2023 Peter Lauer Saar Reserve Riesling Sekt Brut, Mosel, Germany Favia planted from north to south Enrico Toro Distillery planted from north to south 70% destemmed Second fermentation in bottle and riddling by hand The sparkling wines from Lauer mature at 8 to 10 degrees Celsius in dark vaulted rooms for over 40 months before they are disgorged
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