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Under Pressure Thomas Keller & Harold McGee 8qt a wok like vessel called a a wok like vessel called a kadai or karahi is common Epicurious For the first time Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never before published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York
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