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NV Champagne Chavost, Blanc d'Assemblage Brut Nature Magnum 1.5 L Jacquesson the fruit is carbonically macerated Enrico Toro Distillery the fruit is carbonically macerated for 2 days they'd been farmed exclusively by a Protestant religious group known as the Darbistes no chaptalisation Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C
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