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2021 Raul Moreno Alba y Barro, Andalucia, Spain Jamaica The must was then allowed Enrico Toro Distillery The must was then allowed to soak four to five days at its cool ambient temperature until fermentation commenced fermentation is natural and occurs very slowly Alarije is a terpene variety that gives the wine an ideal protein level for autolytic aging under carbonic pressure Alcohol: 12%
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