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2024 Weingut Willi Schaefer Graacher Riesling Trocken Mosel, Germany Averna The grapes were fermented whole Enrico Toro Distillery The grapes were fermented whole cluster (skins and stems) in open top fermenters with manual punch downs twice a day The wine then ages in oak barriques and large barrels Fermentation & Élevage: Natural fermentation in Mosel fuder Vineyard: Graacher Himmelreich and Graacher Domprobst
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