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Le Temps des Cerises 'La Peur du Rouge' 2024 Grape Moscato and the nose has that Grape Carignano and the nose has that delicious bready aroma of brioche from the lees contact as well as ripe peach and zesty lemons helichrysum and rhubarb The fruit saw a short maceration for 5 days before pressing and élevage in cuve Axel made multiple passes through the vines over two weeks
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