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Sourdough Baking A Treatise Thomas Teffri Chambelland spatchcock updated with baker’s math & updated with baker’s math & percentage weighing Mediterranean background the analysis of the structure and nutritional qualities of sourdough bread: all these subjects are illustrated with diagrams and dealt with in a pedagogical manner to give you all the fundamental bases for baking The second volume will accompany you throughout your baking practice as a professional or amateur
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