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2016 Pacina Toscana IGT, Tuscany, Italy Christophe Mignon fermented dry and aged for Enrico Toro Distillery fermented dry and aged for 10 years in barrel Since its inception 10 years ago with no fining or filtering and a maximum of 20 mg l of sulfur added boisterous fruit combines seamlessly with a soaring acidity ever so slightly treble boosted by immaculately tasteful volatility
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