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Tartine Book No.3 Chad Robertson dripless More than a dozen doughs: More than a dozen doughs: Pasta doughs made with eggs The knife for toddlers with a finger and hand guard comes in lovingly designed packaging including a mini recipe booklet with child friendly recipes to try out The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole grain versions of Tartine favorites Hardcover with dust cover
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