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The Joy of Cooking by Irma Rombauer and Marion Rombauer Becker 1967 Canadian Limited Edition by McClelland & Stewart Toronto irena kirshman the cook has rendered his scrolls the cook has rendered his great work complete Known for her speed Illustrated throughout by Ginnie Hofmann and Beverly Warner (and includes the famous how to skin a squirrel illustration went on to become the most beloved cookbook of all time a nostalgic favorite that has sold millions of copies throughout its lifetime
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