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NANBU BIJIN Shipaku Junmai Daiginjo 720ml SAVAGNIN hands off approach to winemaking PINOT BLANC hands off approach to winemaking Made from a base of Cortese (from Stefano Belloti of Cascina Ullivi) and Moscato (grown by the Bera family) and steeped in herbs and citrus Soup with Dashi Nabe hotpot
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