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Domaine de la Tournelle, Trousseau des Corvées (2022) skin contact sweet spices (nutmeg & cinnamon) Aperitif sweet spices (nutmeg & cinnamon) and Roussanne Only native yeast is used and the juice undergoes a full malolactic fermentation in stainless steel tanks before it is transferred to old oak barrels where it rests for about 12 months roast pork
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