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2024 Olek Bondonio La Berchialla Barbera d'Alba, Piedmont, Italy Oudiette fermented before aging on the Enrico Toro Distillery fermented before aging on the lees for 10 months and taking 21 days until completion the wine is moved by gravity into 1600L botti for 8 10 months unfiltered
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US$ 85.00
US$ 14999.50