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Primo 1861 Reposado Tequila Oban 14 Year and candied fruit brea and candied fruit Carbonadi Unione Del Maestri is made using a proprietary distillation process that involves multiple distillations and filtering techniques to achieve its exceptional purity and smoothness this reposado is rested for a short period in oak—often around 61 days—allowing it to develop subtle barrel influence while preserving the vibrant natural flavors of the agave
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