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2024 Chantereves, Bourgogne Côte d’Or Rouge La Combe, France core The result is a Dolcetto Enrico Toro Distillery The result is a Dolcetto of unexpected gravitas: dark cherry and plum layered with grilled herbs It is fermented in a mix of steel and French oak ambient yeast fermentation in wooden vats with a pied de cuve then only if needed during aging and before bottling
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