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2019 Lammidia 'Anfora' Bianco Abruzzo, Italy Pousse d'Or Fermentation occurs entirely in terracotta Enrico Toro Distillery Fermentation occurs entirely in terracotta anphorae and lasts 7 days Maceration with the skins lasts 6 8 months before racking and bottling without fining or filtration fermented and aged in amphora 100% trebbiano
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