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2024 Domaine Rougeot Les Vercherres Bourgogne Passetoutgrain Sans Soufre Ulysse Collin In their own words: "This Enrico Toro Distillery In their own words: "This is our first take on an un topped "I chose semi carbonic maceration as my way of expressing this wine Pinot Noir and Gamay from Les Vercherres are harvested at the same time and co fermented to produce this exceptionally delicious Passetoutgrain that manages to please both Burgundy and Beaujolais fans alike This cuvée is generally bottled without sulfur
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