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Matchbook Distilling, Cold Brew Rum Varietal Cabernet Sauvignon Switzerland Aperitif Switzerland The late 19th to early 20th century was the "Golden Age" of French aperitif wines known as "quinquinas" or "kinas earthy and full with a light Spirit made from grade A X blackstrap molasses co fermented with cold brew coffee and dunder (liquid left in a boiler after distilling a batch of rum)
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