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Throwback Fernet Extra Dry Most people who make rye brea Most people who make rye whiskey will use unmalted rye grains and mix in their own enzymes to convert starches to sugars (to make the fermentable beer mash) or pitch in some malted barley to get this process going or elevating classic cocktails like a Daiquiri or Rum Old Fashioned Product Type: LiqueurSize: 750mLProof: 35% Alc Vol
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