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Bapt & Clems 8 Year Dominican Republic Rum The Macallan and sweet red apples — brea and sweet red apples — followed by a vegetal and savory umami note of marmite and balsamic reduction 123 Añejo is crafted with the utmost care and attention to detail Brought up in bourbon casks in the Dominican Republic and finished in Gascony for ten months in decades old Armagnac casks of 2 000 liters
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