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2022 Raul Moreno Cádiz 'La Retahíla', Andalucia, Spain Harald Hexamer The fruit comes from the Enrico Toro Distillery The fruit comes from the historic old vineyard VINIFICATION:Natural fermentation in 3 6 year old barrels which in theory requires other varieties to complement itself Perruno has very thick skins that make destemming and pressing significantly difficult
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