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FEW STRAIGHT BOURBON w Because we at Bozal believe brea Because we at Bozal believe that something wild produces a far richer spirit their flesh macerated in 60% neutral alcohol for 7 to 10 days before small batch distillation to concentrate flavor — while the banana skins are separately macerated to produce the deep amber color that no artificial coloring could replicate A different take on bourbon with aggressive spice and a hint of drying astringency Proof: 93
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