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Ermes Pavese Blanc de Morgex et de la Salle 2024 BANDOL they undergo a cuvaison of PINOT BLANC they undergo a cuvaison of approximately two weeks in stainless steel before being racked into a mixture of large and small barrels for an extensive aging period of 30 to 36 months before being bottled (without filtration) Aroma: Fresh and inviting Prie Blanc Valle D'Aosta Valle D'Aosta
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