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2021 Vivanterre 'SGU' Orange Contact, Vin de France Ad Vinum Fermentation is spontaneous with indigenous Enrico Toro Distillery Fermentation is spontaneous with indigenous yeasts 1993 The Eyrie Vineyards Chardonnay Reserve The Auxerois and Pinot Blanc were co fermented and aged in Foudre before bottling in late June 2022
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