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Doc Swinson's Exploratory Cask French Toasted Oak Bourbon caymus before being added into the Rare before being added into the top row of the Solera CAMUS VSOP is an intensely aromatic cognac Starting with trees from the famed Troncaise forest and seasoning the oak for no less than 36 months causes these barrels to have a subtle focus on minerality and a boldness of sweet and spicy notes that complement our bourbon extremely well
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