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2020 Societa Agricola il Sasso Il Valpolicella Classico Superiore, Veneto, Italy Lagavulin Fermented and aged in large Enrico Toro Distillery Fermented and aged in large ancient foudres for 12 months high up in the Alps Soft pressing and aging for at least 12 months in the cement diamonds For lovers ofslightly aged red wines (say 2 5 years)
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