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2022 The Hermit Ram Chardonnay 'Urchins', North Canterbury, New Zealand Wild Arc Farm First produced in 1985 Enrico Toro Distillery First produced in 1985 La Butte is aged for about 8 months in used Burgundy barrels Fermentation is in stainless and once its dry moved to 500 liter puncheons From a single gravel & limestone vineyard
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