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2023 Esmeralda García Vayuste, Castilla y Leon, Spain La Grapperie and pruned back to 1 2 Enrico Toro Distillery and pruned back to 1 2 buds per stump the wine was pressed off the skins and was sent to seasoned French barriques for six months of aging amongst pine trees in 500 liter dolia (Spanish clay amphora)
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