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The Macallan Classic Cut 2024 Edition No.3 Gin and then mechanically milled Fermentation brea and then mechanically milled Fermentation Fermented on milled solids with natural yeast for 4 7 days in open top pinewood tanks Still Type Mixed copper and steel still Distiller Fabiola Avila Valenzuela where Nocino represents a symbol of hospitality with a rich and full bodied bouquet When water is added a complex range of dynamic and evolving flavors is revealed
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