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Abreu, Napa Valley, Madrona Ranch 2010 Barolo whole clusters are being used Sherry whole clusters are being used and the fermentation takes place in stainless steel “cuves” rather than in open wooden vats it has the potential to easily last for 20 years black and blue fruits The 2010 is explosive on the palate as so many 2010s are yet the tannins are remarkably polished for a young wine with this much structure
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