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Ronchi di Cialla, Schioppettino di Cialla (1992) campari The wine ferments for 4 5 Aperitif The wine ferments for 4 5 weeks and is matured in used French oak barrels for 12 months we have infused for 72 hours AGING: Aged in french oak barriques (10% new the rest second to fifth passage) for 30 36 months
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