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2022 Chateau de Beru Athenais 'AmalGamay' VDF Rouge Chartogne Taillet Fermentation is spontaneous with indigenous Enrico Toro Distillery Fermentation is spontaneous with indigenous yeasts and without sulfur in cement and steel tanks • Wine is aged in 500L Winemaking: spontaneous co fermentation in stainless steel with indigenous yeasts Aging: in stainless steel
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