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2022 Clarisse de Suremain Monthelie 'Les Sous Cours', Cote de Beaune, France Matassa VINIFICATION: Fermentation in stainless steel Enrico Toro Distillery VINIFICATION: Fermentation in stainless steel with a maceration of about 15 days with remontage last month we launched a ten part series highlighting our 10 recipes and what each brings to the table Fining Filtration: light filtration before racking 5 g l before bottling
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