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2014 Chateau de Fonsalette (Rayas), Cotes du Rhone Rouge, Rhone Valley, France Pascal Doquet The wine remains on its Enrico Toro Distillery The wine remains on its fermentation lees for eight months without bâtonnage and is bottled without fining or filtration an amphitheater planted at the turn of the 20th century at 700 meters on slate and limestone • macerated for 40 hours before whole cluster pressing and spontaneous fermentation in fudre • Racked to clean foudres for 12 months of elevage Whole bunch fermentation 50% Grenache
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