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2022 Rosanna Sandri Langhe Nebbiolo 'Botero', Piedmont, Italy The Kyoto Distillery Pressed directly to old neutral Enrico Toro Distillery Pressed directly to old neutral 225l and 300l French oak barrels then racked by gas after secondary fermentation 15 day fermentation in small concrete vats is followed by a submerged cap maceration of 40 45 days 12+ year old vines grow above 280 meters elevation in the village of San Rocco Seno d’Elvio in the Barbaresco growing area
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