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Duotone bay — asphalt brief on the left, yellow-folded service sheet on the right.
Meneer Wateetons Over rook Japan René Redzepi is chef kok en No Waste René Redzepi is chef kok en mede eigenaar van Noma en David Zilber is de chef die het alom geprezen fermentatielab van het restaurant runt De Bretonse keuken staat bekend om haar eenvoud Uiteraard is er ook veel aandacht voor smakelijke veiligheidsmaatregelen als pekelen en droogzouten Verschijningsdatum 11 06 2014
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