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Olio Mimi – Peranzana Size:500 ml they undergo traditional red vinification Smaakmakers they undergo traditional red vinification with intensive skin contact (maceration) for about 10 to 15 days in stainless steel tanks at a controlled temperature range of 25 to 28°C polyfenolrijke EVOO a BIOL Gold Medal and Flos Olei 99 100 — Olio Mimì Peranzana represents the elegant side of Italian extra virgin olive oil Its soft yet characterful profile makes it perfect for everyday use as well as for dishes where finesse matters
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