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Grappa di Moscato d'Asti Chambourcin Die Gärung Viognier Die Gärung Ausbau separat für 36 Monate auf der Vollhefe im Tonneau Holzfass Die legendären Grappas des 2008 verstorbenen Romano Levi stammen aus der gleichnamigen Brennerei in Frasciscio di Campodolcino welche in einem Tal in der Nähe des Splügenpasses an der Schweizer Grenze liegt
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